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Have you thought about an haligon oven [11 litre version ] best thing around , cooks chicken perfect and gets rid of the crap inside [fat etc] roast patios are good also plus pittza's and pies, would not be without our one in Spain and UK , goes well with a microwave cooker
If you go the halogen way Aldi flog them for around £30 , amazon for a little extra , in Spain our one a few years ago was about £55, also get one with a skirt extension around the bowl as a large chicken can then be cooked , 20 mins turn chicken over another 20 mins then turn back for another 20 min's for a 1.5 kilo bird , the skin becomes like pork crackling with very little fat, my mouth is watering just typing this Ha/Ha , NOTE you will need at least 6 paper towels to wipe the crap out of the bottom, seeing this muck we NEVER eat chicken OUT, NEVER
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