Welcome Stranger Restaurant	Bar	Entrance
Restaurant Area	Restaurant Area	Restaurant Area
Terrace	Terraces	Views from the terrace
Views from the terrace

Details

DIRECTIONS

To reach us from Albox:- Follow the road for Aljambra past "Las Fuentes" pizzeria for 4.5kms. You will encounter 2 forks in the road, stick to the FAR RIGHT at each of them. As you arrive in Limaria, we are o­n your left-hand side.

To reach us from Arboleas:- Heading towards Albox, drive up o­nto the Arboleas Industrial area. Approx 100yds after Electro Mechanica, turn right and follow this road over the mountain. When you reach the end of this road o­n the other side, you will arrive at a T junction, with a yellow "Correos" post box directly in front of you. Turn left and we are immediately o­n your right.

Evening Menu

In The Beginning

Homemade Soup of the Day

Always fresh, always hot, always delicious

Tropical Prawn Cocktail

Prawns and pineapple in a rosemary sauce, decorated with kiwi, orange and lemon

Homemade Pate

Pate, with a salad garnish and toast

Fresh Melon

Melon wedge sprinkled with Port

Garlic Mushrooms

Mushrooms in breadcrumbs, deep-fried and served with a garlic dip

Garlic Prawns

Cooked in butter and garlic, and served with a salad garnish

The Main Experience

Chicken Cacciatore

Chicken breast, served with a sauce of cream, white wine, mushrooms, tomatoes,

onions, rosemary and garlic

Salmon Steak

Salmon steak, poached and served with a cream, white wine and tarragon sauce

Rabbit in Almond Sauce

Traditional Spanish dish

Oven-baked Trout

Trout stuffed with leeks and wrapped in bacon

Homemade carrot and cashew-nut roast

Vegetarian nut roast, served with a mushroom and sherry sauce

Homemade Vegetarian Crumble

Fresh vegetables cooked in cider, topped with a cheese crumble

Gammon Steak

Horseshoe Gammon, pan-fried and served with a pineapple slice

Rump Steak Garni

Rump steak served with mushrooms and tomatoes

Homemade Lamb, mint and orange casserole

Lamb cooked until succulent

Venison Casserole

Venison, marinated and cooked in the traditional way, until succulent

Half Roast Duck

Roast duck, served with a gravy-based red wine and cranberry sauce

Fillet Steak Garni

Fillet steak served with mushrooms and tomatoes

Tournedos "Welcome Stranger"

Fillet steak stuffed with stilton, stuffed with pate, and served o­n a crouton

with a gravy-based red wine sauce

All main courses are served with a selection of freshly cooked vegetables

The Final Chapter

Homemade crumble

Homemade whisky bread & butter pudding

Homemade Brandy Trifle

Homemade Sachertorte (luxury chocolate cake)

Creme Caramel

Ice cream

Sorbet

Cheeseboard

All our dishes are made o­n the premises with the exception of Creme Caramel, Ice cream and Sorbets